27/08/2015
Under: Climate & Environment, Food Sovereignty and Agroecology, Publications

What exactly is the climate change crisis? How does it affect us? Are we causing it? How? How is it going to affecting our land, water, food and lifestyle? Can we anything about it? How? Why is the practice of agroecology so important in addition to clean energy?

Should we wait for global agreements on mitigating climate change or act locally, intelligently and consistentl?  Small and marginal farmers must adapt their practices to deal with changing temperatures and more frequent extreme weather events. These adaptations must first and foremost build resilience within the agroecosystem, increasing its ability to continue functioning when faced with unexpected events. How can this be made possible?

“Climate Change and the Agriculture Crisis – Agroecology as a Solution” throws light on these pressing issues. It is an important addition to our work on small-holder agroecology series of publications. Read the book to understand how agroecology farms hold immense mitigation and adaptation potential and therefore are better suited to deal with the climate crisis.