Dutertism. Dutertismo. The suffix ‘ism’ according to the dictionary may refer to a “distinctive practice, doctrine, theory,” and/or ideology. Does attaching an ‘ism’ therefore to the president’s name imply that he carries with him a unique brand of presidency; a different style of governance; a vision for the country that would set him apart from previous post-EDSA 1986 administrations?
Focus on the Global South co-founder Walden Bello and staff members Pablo Solon, Afsar Jafri, Joseph Purugganan, and Dorothy Guerrero have contributed to a new reader from Transnational Institute (TNI) called "Shifting Power: Critical Perspectives on Emerging Economies." Their working papers examine BRICS and global trade, BRICS and global capitalism, and the changing role of China in the world economy.
A TNI Working Paper by Dorothy Guerrero
Since first being announced a decade ago, the Extractive Industries Transparency Initiative (EITI) has been heralded as a revolutionary solution to corruption and related difficulties that extractive industries bring to developing countries.
For generations, the peoples of the Lao Peoples' Democratic Republic (Lao PDR) have practised locally-developed, diverse forms of agriculture and fisheries. The majority of the country's population depends directly on small-holder agriculture and the natural environment for their livelihoods. Over the past decades, the country's decision-makers have adopted a development strategy aimed at rapid expansion of the monetary economy through exploitation of the country's natural wealth—land, forests, rivers, minerals and biodiversity.
A report for Focus on the Global South by Isabelle Delforge
From small farms to fast food chains and supermarkets
The fast food retailer Kentucky Fried Chicken requires chickens that weigh exactly two kilograms in order to fit the size of the portions. Some segments of the Japanese market want okra with 5 ridges on the fruit while others require 7 ridges. Baby corn exported to Europe and Japan must be between 4 to 7 cm long. On the global food market, varieties, shapes and colours are now increasingly standardised and food safety regulations are becoming extremely strict.
By Jonathan Cornford