Small-scale food producers and consumers, including peasants, indigenous peoples, hunters and gatherers, family farmers, rural workers, herders and pastoralists, fisherfolk and urban people – the frontline communities – are increasingly confronted by the grabbing of natural resources and systematic violations of human rights. Already pushed to the fringe, frontline communities additionally face the increasingly frequent natural disasters and impacts of climate destruction that are caused by the climate change – and the inability of governments to agree to real solutions.
Small-scale food producers rely on access to and control over natural resources such as land, including farmland, forests, grazing land and fishing grounds, for the realization of their human right to food and nutrition, their survival and livelihoods.
However, a huge number of them face obstacles and threats to this access and control over natural resources.
Editorial: Smallholders’ markets