The Commons

October 2016

Small-scale food producers rely on access to and control over natural resources such as land, including farmland, forests, grazing land and fishing grounds, for the realization of their human right to food and nutrition, their survival and livelihoods.

However, a huge number of them face obstacles and threats to this access and control over natural resources.

Nyeleni cover illustration

October 2016

Editorial: Smallholders’ markets 

Landowners resorting to “legal harassment” or the act of ling numerous criminal cases to weaken dissenting farmers’ groups are common cases in agrarian disputes in the Philippines.

2015 is a significant year in the history of the International Free trade regime, as its key multilateral instrument, the World Trade Organization (WTO), completes 20 years. Two decades of the WTO have raised many questions, most significantly, is the WTO relevant to small and marginal farmers in the Global South? This question remains relevant as developing countries continue to fight for protection and gains for their small and marginal farmers.

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